Cambridge Judge Business School’s Centre for International Business and Management (CIBAM) symposium on ‘Securing Food and Water’ attracted views from business leaders, academics, politicians, civil servants, diplomats and NGOs who shared their ideas on how to ensure that future generations have sustainable and resilient access to food and water.
Ian Wright, Corporate Relations Director at Diageo, explains how corporations can make a real difference to the water agenda both locally and globally. He explains Diageo’s holistic approach to water stewardship.
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